Tolerable levels for melamine established at a WHO meeting
GENEVA- International experts have established a tolerable daily intake (TDI) for melamine, the implicated chemical found recently in contaminated milk products. The TDI is the outcome of a meeting organized by the World Health Organization (WHO) held this week in Ottawa, Canada to address the issue. The TDI is lower than previous TDIs suggested for melamine by some national food safety authorities.
"We expect this could better guide the authorities in protecting the health of their public," said WHO Director for Food Safety, Dr Jørgen Schlundt, at the closing of the WHO Expert Meeting.